I finished the finished product and asked my parents how to make this sticky cake. I actually took pictures of the computer when I got it. Though it was not beautiful, it Kwai made it very fast... I was lazy. The finished product and the steps a... ...
It's good for breakfast. It's soft and delicious.
I usually like to eat coarse food. I often make groceries bags.
As the price of eggs goes up, so does the price of pancakes. But now the price of eggs has been lowered. The pancakes are still very high
Simple, easy to use, high-powered
Make your own baking. Health is the first choice. Like to eat cake and afraid of high oil, high sugar and high fat. The solution is to adjust the ingredients. In Qifeng cake, millet noodles and black sesame are added. It can still keep its uniqu... ...
Thinking of the pancake made by hemp for me, I created a purple pancake by myself.
My favorite is Qifeng cake. Although I've made many flavors of Qifeng cake, I like the original one. In this Qifeng cake, I use 15 grams of millet flour instead of low gluten flour. This formula can prevent the paste from becoming gluten when it... ...
I remember when I was young, adults only made rice cakes and stewed meat this year. It's delicious to dip rice cakes and meat soup with rice cakes. Now I have bought a few rice cakes, which are also good for diabetics.
Nutrition and health -
Relatively speaking, coarse grains have a rough taste, so they are not liked. If you can make the coarse food into a lovely small bowl, and match it with colorful vegetables and meat, it's also a way to coax children to eat the coarse food..
The memory of sweet foam is known from watching TV drama swallow and plum three when I was young. It's a kind of salty porridge mainly made of millet noodles. Jinan people also call it five fragrant sweet foam . The ingredients are rich and nutr... ...